Cannabutter
Weed Cookies
Pot Brownies

Oh, Cannabutter Our home and smoked up land!

Be easy, shit’s potent.

Ingredients:

  • 1 lb butter
  • 1 cup water
  • 1 oz fine ass herb
  • Cheesecloth
  • Container

Let's get buttery

1. First we need to decarb the herb which means preheating that oven to 215 degrees.
2. Break bud up into small pieces and spread evenly on a baking sheet, covering it up with a nice sheet of aluminum foil.
3. Bake for 30 – 40 minutes. ( This process will turn your dank a light brown and dry it out)
4. Simmer butter and water on low, soon as the butter melts, add the herb.
5. Continue to simmer that delicious cannabutter for 3 hours, be sure to not let it boil.
6. Remove from heat and let cool down to touch.
7. Slap a cheesecloth over top the container opening that you will be storing your canabutter in.
8. Poor mixture into cheesecloth, straining out plant material and allowing the good shit to flow through into container.
9. All done! REFRIGERATE to harden/store.

Weed Cookies

Best not to use ditch weed when making fine ass cookies, such as these.

Ingredients: 

  • 1 1/3 cup of flour
  • 1/3 cup of sugar
  • 2/3 cup of brown sugar
  • 1/2 cup of cannabutter
  • 1 1/3 cup of chocolate chips
  • 1/4 tsp of baking soda
  • 1/4 tps of salt
  • 2 tsp of vanilla extract
  • 1 egg 

How to make these beauts

1. Fire up that oven to 325 degrees
2. Grease you up a cookie sheet
3. Grab a decent sized bowl and toss in the flour, baking soda, and salt. Whisk that shit and set aside.
4. Grab another decent sized bowl and combine cannabutter, granulated sugar, and brown sugar. Mix that shit till creamy. Mmmm oh so creamy.
5. Add egg and vanilla to cannabutter mixture and keep mixing that shit.
6. Now add the choco chips to that sweet ass mixture, finally add the flour bow, mix all that sweet ass muck together vigourously.
7. Now its time to spoon the goop onto your cookie sheet, go ahead, spoon away. Make them however big or small you want because frankley my dear, I don’t give a damn.
8. Cook those gooy rigs for 20 – 25 minutes or until crisp and golden brown.
9. Pull out (haha), let cool, and serve.

pot brownies

Rips the brain, and the waist! 

Ingredients:

  • 1/2 cup cannabutter
  • 1 package brownie mix
  • 1/2 cup water
  • 1 egg

Let's get these kush cubes ready to muck

1. Preheat that hot box to 325 degrees.
2. In a large bowl mix all those wonderful ingredients together until soft, creamy, and smooth.
3. Pour into a 9 inch squared baking ban.
4. Use a spatula to smooth it all down and make it purdy.
5. Bake for 40-45 minute
6. Remove from oven, let cool, devour.

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